Thursday, September 27, 2007

Kebabs, Not Shish-Kebabs

So for years, our team in Ancona has enjoyed a delicacy which does not hail from here. It is....(hold for it)....the Kebab. Not to be confused with the shishkebab, which is the small cubes of meat and vegetables skewered for grilling. But this comes from the Döner kebab variant, which in Turkish literally means "rotating meat". It's called this because the meat is on a vertical rotating spit that turns so that it is slowly roasted in front of a vertical glowing orange oven. As it turns the outer edges cook and the slice it off. They put this in a pita bread with various vegetables, including french fries, and mayonnaise and yogurt sauces. If you like it hot, they will also put some hot red pepper sauce. Wikipedia refers to the popularity of the take out kebab throughout europe..."Döner kebab is said to be the best-selling fast food in Germany, Poland and Romania as well as being popular in the UK, France, The Netherlands, Norway, Denmark, Sweden, Finland, Italy, Canada, and Australia." The meat used is usually beef, chicken or lamb. Our favorite place in Ancona has beef and chicken. Here are some pictures of our last outing at Tunital.


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